The value of excellence - Operational Excellence Networking Dinner
ASCI invites you to register for the upcoming Operational Excellence Networking Dinner at AME.
At this Networking Dinner we welcome three guest speakers presenting on business excellence. This evening’s talk will explore the true worth of your business, and in the process, help you understand what you can do to actively grow it.
The topics include:
- Speaker 1 - Putting a $ value on excellence
- Speaker 2 - Practical steps for building improvement capability in your business
- Speaker 3 - How business excellence guided our success
Guest host - Colin Gare
Colin Gare is a business excellence specialist with more than 20 years’ executive experience in large, medium and small enterprises. He has worked extensively in manufacturing and financial services, and has also guided Government and educational institutions to build excellence into everyday practice. He has a passion for creating high performance businesses which have committed employees, delighted customers, and happy shareholders. He is an Australian Business Excellence Awards Evaluator and a Board member of the Foundation which runs the Awards. In October 2017 he was cited for his contribution to Excellence in Australia, and in addition to having degrees in Science and Engineering, he is a University-qualified Lean/Six-Sigma Master Black Belt.
Who should attend
Anyone interested in lean leadership, lean methodologies, improving processes and operational excellence.
6.00pm Drinks on Arrival
6.30pm - 7.30pm Dinner
7.30pm - 9.00pm Presentations
Other registration information
You can become an AME member for $265 per year and obtain the discounted AME member rate for this event.
Cancellations can be made up to one week before the event. Substitutions may be made up to three days before the event.
This event may be cancelled by AME for any reason. AME is not responsible for incidental costs incurred by registrants.
AME may take photographs during events and may use those photographs for AME’s purposes.